Since ancient times, Maslenitsa Week has been famous for its hearty and plentiful food.
The main treat of the holiday is pancakes, which turn out especially delicious on Maslenitsa! Pancakes are prepared from different types of flour, with the addition of various ingredients.
Each housewife has her own pancake recipe.
Today I invite you to cook with me the thinnest and very tender pancakes made with mineral water. They turn out very tasty, elastic and thin, like a sheet of paper.

LIST OF INGREDIENTS

FOR TEST:

• 1 liter of mineral water
• 400 gr. sour cream
• 400 gr. flour
• 3 eggs
• 2-3 tbsp. Sahara
• 1/2 tsp. salt
• 3 tbsp. vegetable oil

TO GREASE THE PAN:

• 30 ml. vegetable oil

PANCAKES WITH MINERAL WATER— STEP-BY-STEP RECIPE

In the bowl in which we will knead the dough, beat the eggs, pour in sugar, salt, and mix everything well with a whisk.

Then add sour cream, you can use sour cream of any fat content, I used 20%.

Once again, thoroughly mix all the products.

Then pour in the pre-sifted flour and knead the dough.

Small the secret of thin pancakes:

To ensure a smooth dough without a single lump, do not add all the liquid to the dough at once.

Pour the remaining mineral water into the resulting dough and bring the pancake dough to a homogeneous consistency.

In this recipe, you can use both mineral and plain drinking water, but definitely highly carbonated - this is the only way the pancakes will turn out tender, delicate and very soft.

All that remains is to pour vegetable oil into the dough, mix it again and leave it on the table to “rest” for 15-20 minutes so that the gluten of the flour swells.

After 20 minutes, place the pans on the stove, heat them well, then slightly reduce the heat and start baking pancakes, each time greasing the pan well with oil.

To do this, you can use a silicone brush, a piece of lard or a potato cut in half.

Grease a well-heated frying pan, pour a small portion of dough onto it and spread it in a thin layer over the entire surface of the frying pan.

The less batter you pour into the pan, the thinner your pancakes will be.

This thin pancake dough bakes very quickly - it took me 40-50 seconds. from each side.

Thus, we prepare all the pancakes.

This amount of dough yields 35-40 thin golden pancakes, 20 cm in diameter.

You may end up with a little more or less, depending on the size of the pan and the thickness of the pancakes.

I really hope that you will prepare pancakes using this simple recipe and appreciate them!

They are delicious both hot and cold, with or without filling.

Mineral water pancakes are one of our family’s favorites!

On Maslenitsa, you need to treat as many people as possible to pancakes so that there is prosperity in the house.

In my collection there are several more wonderful recipes for pancakes with an amazingly delicate taste, which I will show you in the upcoming videos.

I wish everyone bon appetit!

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PANCAKES WITH MINERAL WATER— VIDEO RECIPE

PANCAKES WITH MINERAL WATER- PHOTO

Having mastered the basic recipe for making pancakes, you can always experiment and prepare this delicacy in a new way. For example, if you don’t have milk in the house, you can make pancakes with mineral water. This way we get unusual pancakes with a pleasant structure. The dough in this case is distinguished by its porous structure, and the products themselves are quite elastic and delicate.

As for proportions, many housewives have already determined the golden mean for themselves. For 500-600 ml of liquid (water, milk, whey, kefir), take 3-4 chicken eggs. About 300 g of flour is added. You can mix the mixture with a whisk or mixer. To avoid lumps, flour is added in small portions through a sieve and mixed at the same time.

To ensure that the pancakes have holes, it is recommended to use baking soda. In our case, it is extinguished with vinegar.

The specified quantity of products yields 25 pancakes with a diameter of 19 cm. It is most convenient to fry them in two frying pans so that the cooking process does not drag on for a long time.

Taste Info Pancakes

Ingredients

• sparkling mineral water – 600 ml;
• eggs – 3 pcs.;
• sugar – 2-3 tbsp;
• salt - wood chips;
• soda – 0.5 tsp;
• flour – 300 g;
• vanilla sugar – 1 packet;
• vegetable oil – 3 tbsp.

How to cook pancakes with mineral water

Beat three eggs into a bowl. Add granulated sugar, vanilla sugar and a pinch of salt there. Using a whisk, whisk everything into a homogeneous mixture.

In a separate container, extinguish the baking soda with vinegar. And immediately pour into the egg mixture.

Pour in sparkling water and stir. At this stage, the soda will begin to actively fizz.

Gradually add flour through a sieve. Mix thoroughly with a whisk.

Pour 3 tbsp. vegetable oil.

This is the consistency your pancake batter should be. It should not be too thick, but not liquid either. The amount of flour may differ slightly from that indicated in the recipe.

Heat the pancake pan well. Lubricate it with vegetable oil using a pastry brush or paper towel. Pour the batter and spread throughout the pan. Fry the pancakes over high to medium heat on one side first.

Then, when the bottom is browned, turn it over to the other side for literally half a minute. And shoot right away. Thanks to mineral water and soda, pancakes come out with neat and beautiful holes.

Stack the finished hot pancakes on top of each other. In this case, you can grease each one with butter.

Teaser network

Serve pancakes cooked in mineral water with sour cream, condensed milk, toppings and other sweet sauces. Also wrap them in any filling, sweet or savory of your choice.

On a note

• If you still want to add a milky note to the products, use 250-300 ml of mineral water and the same amount of milk to prepare the dough.
• If you plan to wrap savory filling in pancakes, you can add more than 3 tablespoons to the dough. granulated sugar, and 1-2. The same applies to very sweet fillings.
• These pancakes are ideal for creating pancake cakes. Make a layer of minced meat, liver, vegetables or fish and get a great dish for the holiday table.
• Ready-made spring rolls can be frozen. Then use as needed by simply frying in a pan or heating in the microwave.

My family and I just love pancakes! And we absolutely don’t care what they are or how they are prepared. The difference in taste is absolutely not noticeable if you know how to cook pancakes without eggs and have a good frying pan on hand. I’m sharing a recipe on how to bake pancakes without eggs during Lent! However, I am able to cook them every day, no matter fasting or not. But this recipe for eggless pancakes always helps me out.

1. Delicious pancakes on mineral water without eggs

To cook pancakes in water without eggs and milk you will need:

• 1 glass of mineral water with gas;
• 1 cup flour;
• 1 tablespoon of sugar, you can do without it if you are against sweets during Lent;
• 50 ml of any vegetable oil;
• 1 tablespoon of vanillin, which will add a unique aroma to pancakes without eggs4
• salt to taste.

How to make pancakes without eggs:

1. Take your usual bowl and mix flour, salt and vanillin in it.

2. Add mineral water and vegetable oil. Mix all ingredients with a whisk.

3. If the pancake batter turns out thick, add a little mineral water. If, on the contrary, it is liquid, add flour.

4. Heat a frying pan and grease it with vegetable oil.

5. Pour the batter for lean pancakes and bake on both sides. I think you know that the first pancake always fails, even if the frying pan was hot. But the pancake dough sticks only because the pan is not hot enough. Therefore, we safely throw out the first pancake, and the next pancakes without eggs turn out perfect - tasty and aromatic!

6. Pancakes made with mineral water without eggs always taste better with filling. During Lent, mineral water pancakes without eggs and milk taste better with jam, honey, fruit, and mushrooms.

2. Pancakes on water without eggs

Here's another one on how to make pancake dough without eggs, if for some reason you don't like mineral water with gas. Absolutely lean pancakes without a single ingredient of animal origin.

In this case, to bake lean pancakes without eggs and milk you will need:

• 450 ml water;
• 5 tablespoons of vegetable oil;
• 250 grams of flour;
• 2 tablespoons sugar;
• salt to taste;
• a pinch of soda;
• a little vinegar to extinguish the soda (can be replaced with lemon juice).

How to make vegan pancakes without milk or eggs:

1. Pour water into a bowl and stir sugar and salt into the water.

2. Add flour and vegetable oil - mix everything with a whisk (a mixer or fork will also work).

3. Quench the baking soda with vinegar and stir it into the pancake batter without eggs.

4. Leave the eggless pancake batter to stand for 10 - 15 minutes, and then beat again.

5. Heat a pan for pancakes, having previously greased it with oil and pour a thin layer of dough so that it spreads throughout the pan, then you will get thin pancakes without eggs. I bake pancakes on both sides and serve lean pancakes in water without eggs on the table.

3. Yeast pancakes on water without eggs

This is a variation of the previous eggless pancake recipe. If you add a little dry yeast to the dough instead of soda, it will turn out more fluffy and tender!

Here's what you need to make eggless yeast pancakes:

• 5 grams of dry yeast;
• 2 cups of flour;
• 400 - 450 ml water;
• 2 - 3 teaspoons sugar;
• salt to taste;
• 6 - 8 tablespoons vegetable oil.

How to make pancakes with yeast without eggs:

1. Pour 1 glass of warm water into any bowl, add 1 spoon of sugar, dry yeast and 1 tablespoon of flour. Let the mixture sit for 10 - 15 minutes until it starts to bubble.

2. Add the entire amount of water to the mixture, add flour, sugar and vegetable oil. Mix everything until smooth. If it turns out a bit thick, add a little water.

3. Let the dough stand for 30 - 40 minutes. It should settle. Then stir again and start baking pancakes in your favorite frying pan.

4. Whey pancakes without eggs

I’m telling you how to make pancakes with whey without eggs, a universal recipe. You can also replace whey with yogurt, fermented baked milk or yogurt. By the way, when baking these are the pancakes that I turn out thin and lacy, with lots of holes.

To make these delicious pancakes without eggs you will need:

• 650 ml liquid whey;
• 340 grams of flour;
• 3 teaspoons sugar;
• 2 pinches of salt;
• soda on the tip of a spoon, slaked with vinegar;
• 5 tablespoons of vegetable oil.

How to bake lean pancakes without eggs:

1. Pour the whey into a bowl, add flour there and stir with a whisk until smooth and liquid.

2. Add all other ingredients to the mixture and whisk. The dough is ready! Very fast.

3. Pour the dough into a hot frying pan, greased with oil and bake on both sides.

Here are 4 great recipes for making eggless pancakes. So if you're still wondering if you can make pancakes without eggs, try it! And share which recipe you liked the most! By the way, you can cook vegetarian pancakes without eggs not only during Lent, but also when you simply run out of eggs in the refrigerator and want something tasty. This is also possible in our life.

How to prepare a recipe for pancakes with mineral water without eggs - a complete description of the preparation so that the dish turns out very tasty and original.

I don’t know who came up with the idea of ​​adding mineral water to pancake dough instead of baking powder or soda, but thanks to this kind person you can cook excellent pancakes during Lent. Personally, I like them more than regular ones, although they contain no milk, no eggs, no kefir. We take flour, add salt, sugar, pour plain water with sparkling water from a bottle and get masterpiece lean pancakes with mineral water - thin, with holes, see the recipe with exact proportions just below. In the meantime, take a look at the photo - are the pancakes really good? They are very simple to prepare and everyone can make them every time. They don’t stick to the pan, don’t wrinkle, their structure is elastic but not rubbery, they’re good for stuffing. Usually, when people try to bake such pancakes for the first time during Lent, they are so impressed with the result that they continue to bake them even on holidays. Perhaps this recipe will be on your list of favorites.

• Highly carbonated mineral water – 2 glasses
• Wheat flour – 1 cup + 2 heaped tablespoons
• Granulated sugar - 1.5-2 tablespoons
• Salt – 1/3 teaspoon
• Vegetable oil – 2-3 tablespoons

How to cook thin pancakes using mineral water

1. Take a medium-sized bowl. Add flour. To be sure, you can sift it through a sieve. But this is optional.

2. Add sugar. With two spoons, the pancakes will turn out slightly sweet, and if you want it sweeter, add three.

4. Mix everything with a wooden spatula or spoon.

5. It remains to pour in mineral water. I recommend that you use highly carbonated water. In this case, bubbles will play an important role in the pancake batter. We begin to pour in mineral water and immediately intensively mix the ingredients. A little trick: to make the pancake batter without lumps, first pour in half the mineral water, mix well, and then add the rest of the water to the thick batter. Stir again.

6. Pour in vegetable oil, stir. If you want the pancakes to be softer, increase the amount of oil by another 2 tablespoons.

7. The dough for lean pancakes turned out to be liquid, this will allow you to bake thin pancakes. We bake them in a hot frying pan (I usually put two at once so as not to spend too much time in the kitchen), which can be greased with oil only once. And if you grease it before each pancake, they will turn out crispy. As for baking time, it largely depends on what kind of pans you have. I have one with a thick bottom, the other with a thin one. So on the thin one I have time to bake two pancakes while the thick one bakes one. Spread two-thirds of a ladle of batter over the surface of the pan. It is best to do this from the center, twisting the pan in different directions at different angles - then the dough will be distributed evenly. Next, look, if the edges of the pancakes become golden, then most likely you can already turn them over. We lift the pancake, apparently a bright crust, fry on the other side for about a minute. I've already said it, but I'll say it again. Baking pancakes in mineral water is a pleasure. They do not tear or crumple.

Thanks a lot! Great recipe. Is it possible to bake pancakes from whole grain flour using mineral water? Thank you

Elena, I only tried these. I think you can try first making a mixture of one third tsz and two thirds regular. And if the result is normal and the pancakes do not tear, then next time increase the flour to half. I baked it on a regular one - my children snapped up these pancakes so much, I was even surprised. Normal ones will eat a couple and that’s it.

Irina! Today I took a chance and baked pancakes with the addition of flour. I recommend it to you too! True, I still took a little more of the usual one (2/3 of the usual by 1/3 of the cz). I played it safe and added 3 tablespoons of butter to the dough. Conclusion: delicious pancakes. I will take 1-2 tablespoons of butter. It's enough. It’s better to grease the frying pan. Since I adhere to a lean diet, this recipe will become a “desktop” recipe for me. Thank you and good luck!

Elena, I believe it.) I’ll definitely bake these! Thank you!

Thanks for the recipe, the dough is very tasty, but for some reason my pancakes stuck to the frying pan and when I turned them over they crumpled and tore, maybe I need to fry longer and on a slower fire, I don’t know, I added 4 tablespoons of oil.

Svetlana, these pancakes bake well in pans with a smooth non-stick coating, for example, in special pancake pans.

They turned out delicious, soft, delicate, and most importantly for me, without animal ingredients! Now I'm experimenting with baking dough based on these ingredients, thanks for the tip ^_^ I fried it in a cast iron pan over low heat.

But at first they turned out crispy, falling into crumbs when I picked them up. And then we stood under the lid and in the evening it became rubber, it was impossible to chew. What could be the reason?

To prevent the pancakes from tearing, let the pancake batter sit for a while, about 20 minutes. The gluten will swell and will not fly off, tear or crumple. Good luck

Yesterday I baked this recipe, tried it on cast iron and non-stick frying pans over medium heat. At first the dough was sticky on both sides. Added 2 tbsp. with a heap of central flour (it mixes better into the finished dough than white flour), and off you go pancakes! True, due to the additive the flour is not thin, but thicker. More holey and fluffy ones came out with cast iron; I observed the same effect with regular dough. After 10-15 minutes the dough arrived and the pancakes became much fluffier. My conclusion is that you need to let the dough rise for at least 15 minutes before baking; maybe, by the way, you wouldn’t have to add flour.

Evgenia, thank you for sharing your experience. And I agree about the proofing. And that a lot depends on the frying pan.

How to bake pancakes in mineral water without eggs and milk - to pamper yourself on fasting days

My respect to everyone who courageously adheres to Lent! During the days of Lent, you really want a tasty variety, and it becomes more and more difficult to cope with the insistent demands of the body. There is no need to torture yourself, because you can arrange a holiday for the soul and stomach while abstaining from culinary pleasures, without breaking the fast. How, you ask? I offer you the simplest possible solution to the problem - lean pancakes with mineral water.

Tender, soft sunny baked circles with honey, fruit or jam will diversify the Lenten table and bring a lot of positive emotions. A step-by-step recipe and seductive photos will help you achieve the perfect result without any problems. So let's get started.

To bake these pancakes, you probably won’t even have to run to the store, except maybe for mineral water. After all, you will need, including it, only five simple ingredients.

• highly carbonated mineral water - 2.5 tbsp.;
• wheat flour - 2 tbsp.;
• salt - 0.5 tsp;
• sugar - 2 tbsp. l.;
• vegetable oil - 5 tbsp. l.

Saturate the flour with oxygen

First of all, be sure to sift the flour through a fine sieve, which will not only get rid of possible foreign inclusions in it, but will also fill it with oxygen. This is necessary so that our lean pancakes turn out soft and tender.

"Magic" mineral water

1. In addition to sifting the flour, we will increase the oxygen concentration in the dough using mineral water, which will replace the milk traditional for such recipes. Pour the carbonated drink into a bowl, add salt and sugar.
   Surely at this moment, memories of school chemistry lessons will come flooding back to you, or alchemists from fairy tales preparing secret potions will pop up in your imagination. And all because the already bubbly mineral water, when combined with salt and sugar, will bubble and turn into a small geyser.
2. After the end of the violent reaction, stir the mixture with a spoon.

Now gradually add flour, beating the mixture with a mixer. After the dough has acquired a homogeneous consistency, cover it with a lid and leave it alone for half an hour to infuse.

Are you ready for your next chemical test? Don't worry, there won't be any geyser shows this time. Pour oil into the frying pan in which we will later bake pancakes and heat it, which will take 2-3 minutes. Now, carefully, the oil is boiling, pour it into the present dough.

Mix the mixture thoroughly with a mixer until smooth. The oil should completely dissolve in the water-flour mixture.

We wipe the frying pan where the oil was heated with a paper napkin and heat it again, after which we pour the dough onto the hot frying pan with a ladle or large spoon and spread it over it in a thin layer, tilting the pan in a circular motion. You won’t have to lubricate it with oil anymore, since it is contained in sufficient quantities in the prepared pancakes. Since flour varies, the dough may turn out runny or, conversely, too thick. In the first case, add a little flour, in the second - a little mineral water.

When the bottom of the pancake is browned, turn it over with a spatula and wait for a similar result on the other side. Despite the fact that the dough does not contain eggs, the pancakes do not tear or stick to the pan.

Pancakes baked on both sides will seem a little dry at first, but give them a few minutes to rest after hot procedures, and as if by magic they will lose their hardness and become very soft and pliable.

If you point the finished product at a light source, you will see the result of the “work” of the mineral water - many small holes creating the most delicate structure of a thin dough.

In principle, you can already treat your family to a Lenten delicacy by flavoring pancakes with jam, honey, or wrapping fruits and berries in them. However, if you want to make pancakes with savory filling, I offer several options:

In this case, place the filling on one edge, roll the pancake into an envelope, and then tightly roll it into a small cigar. But do not overdo it so as not to tear the delicate pancake flesh.

And I say “goodbye” to you and until new meetings and culinary fantasies on the blog!

Cooking pancakes in mineral water - recipes for every taste

• The right dishes. To prepare the dough, it is better to use deep dishes. This makes it more convenient to “use” a whisk or immersion equipment for mixing.
• Suitable oil. Any recipe for pancakes with mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, unlike unrefined.
• Room temperature ingredients. The dough should sit at room temperature for about half an hour, after which it is mixed: then the components will interact better and the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better and the pancake is easy to flip.
• Features of mixing. The pancake mixture can be prepared in a blender or food processor, but mineral water must be added separately and the dough must be kneaded with it manually. Stir the mixture periodically as it bakes, as it usually settles.
• Getting rid of sticking. If the dough gets stuck on the ladle, it is enough to lower the bowl with cold water before each scooping. This, by the way, is true for pancakes and even dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly heated before oiling.

Milk dough for pancakes

This soda pancake recipe uses water in equal proportions with milk. The amount of flour is approximate, since you need to judge by the thickness of the dough: it should resemble store-bought kefir.

Much depends on the quality of the flour and the fat content of the milk. If the dough seems a little liquid to you, you can add more flour to it, but if you would like thin pancakes to come out, try not to add too much.

• milk - 300 milliliters;
• gas water - 300 milliliters;
• egg - 1 piece;
• sugar - 2 tablespoons;
• salt - 0.5 teaspoons;
• butter - 40 grams;
• flour - about 250 grams.

1. Mix the egg with milk.
2. Pour in soda, granulated sugar, salt and mix everything.
3. Melt the butter (you can use it in the microwave) and combine with the dough.
4. Add flour in portions, while kneading the dough and observing its structure.
5. Pour it into a hot frying pan using a ladle, quickly spreading the liquid over the bottom.
6. Stack the items.

On slightly carbonated water

These pancakes are made without milk, with slightly carbonated water. Don't let the lack of milk bother you - the dish turns out very tasty. You can cook these pancakes in a frying pan without oil, since sunflower oil is included in the dough. They are soft, turn over well and don't tear.

• lightly carbonated water - 0.5 liters;
• egg - 5 pieces;
• salt - 1 teaspoon;
• sugar - 4 teaspoons;
• soda (slaked) - half a teaspoon;
• flour - 300 grams;
• sunflower oil - 5 tablespoons.

1. Mix mineral water, beaten eggs, granulated sugar, salt, soda.
2. Add flour and achieve homogeneity of the mass.
3. Heat the frying pan and bake.

Mineral water pancakes will be of the highest quality in a thick-walled cast iron frying pan. It will heat up evenly, and baking will go faster, without burning.

On highly carbonated water

This soda water pancake recipe uses butter to keep the pancakes from sticking to the pan while baking. The mass should be fluid, but at the same time slightly viscous, like quite thick sour cream.

• table mineral water (strong carbonation) - 500 milliliters;
• flour - 200-250 grams;
• eggs - 5 pieces;
• butter (75% fat) - 70 grams;
• Sunflower oil, refined - 50 grams;
• salt - 5 grams;
• sugar - 10 grams.

1. Beat the eggs, add salt and granulated sugar.
2. Pour in a fifth of the soda and continue stirring.
3. Add flour, whisk so as to avoid the formation of lumps.
4. Melt the butter (in the microwave or steam), cool slightly, and gradually add to the dough. Meanwhile, continue whisking.
5. Gradually pour in the rest of the mineral water. When the mixture becomes less thick, start beating more slowly.
6. Add sunflower oil, mix lightly.
7. Heat a frying pan and spread refined vegetable oil over it with a brush.
8. Using a ladle, pour in the batter and fry the pancakes over medium heat.

Mineral water pancakes according to this recipe turn out thin with holes, but at the same time quite fluffy - thanks to the intense action of gas bubbles.

Lenten recipe with still mineral water

Appetizing-looking and delicious-tasting porous pancakes can be obtained even when using still table water and without eggs. To do this, you need soda, which is first quenched with lemon juice or citric acid dissolved in plain water.

• flour - 1.5 cups;
• water - 2 glasses;
• sugar - 1 tablespoon;
• salt - 0.5 teaspoon;
• lemon juice - 2 tablespoons;
• soda - 0.5 teaspoon;
• sunflower seed oil - 3 tablespoons.

1. Dissolve salt and sugar in mineral water.
2. Sift the flour, add it to the water, stir thoroughly until smooth.
3. Extinguish the soda, add it to the total mass, stir - let bubbles appear.
4. Pour in the oil, stir again.
5. Start baking.

These meatless pancakes are delicious as is, but are also great for wrapping fillings - sweet or savory.

Choose any recipe for mineral water pancakes, and it will delight you with its extraordinary simplicity and ease of preparation. The pancakes will turn out nice looking, transparent and delicate in taste. They will delight your loved ones and will be an ideal solution for the holiday table.

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Mineral water pancakes recipes with photos – with holes, lean, without milk, without eggs

Admit it, you’ve never tried cooking thin pancakes in mineral water with holes, have you? Although you may have never even heard of this method of preparing pancakes. Then we present to your attention a recipe for making pancakes using mineral water. We will tell you how to cook pancakes using mineral water.

Mineral water pancakes - recipe without milk

• 3 eggs;
• 500 ml mineral water;
• a glass of flour;
• 2 teaspoons sugar;
• vegetable oil;
• a pinch of salt.

Step-by-step preparation of pancakes in mineral water without milk:

To prepare pancakes in mineral water without milk, first you need to dissolve sugar in mineral water, then add salt and vegetable oil. Then beat in 3 eggs, while stirring everything. Add flour and mix. Knead until the dough resembles sour cream to prepare mineral water pancakes without milk according to this recipe. Then we melt the frying pan, wipe it with oil and fry our masterpieces. These pancakes should be served in mineral water without milk with sour cream.

How to cook pancakes in mineral water - recipe without eggs

• 300 ml mineral water;
• 2 teaspoons sugar;
• 1 teaspoon salt;
• vegetable oil;
• 2 cups of flour.

Step-by-step preparation of pancakes in mineral water without eggs:

To prepare mineral water pancakes according to this recipe without eggs, take and mix all the ingredients into one whole, except for vegetable oil. As a result, the dough should turn out runny. Before frying, add vegetable oil to it. The process of preparing pancakes in mineral water without eggs according to this recipe is very fast, as the pancakes turn out thin. These pancakes can be eaten as a separate dish or with various fillings.

Thin mineral water pancakes - recipe with photo

• 2 glasses of milk;
• a glass of mineral water (preferably with gas);
• 2 eggs;
• about 100 grams of vegetable oil;
• 2 tbsp. spoons of sugar;
• 0.5 teaspoons salt;
• about 2 cups flour.

Step-by-step preparation of thin pancakes in mineral water:

To cook thin pancakes using mineral water, you first need to sift the flour. Then pour mineral water into it, stirring while doing so. Then add the remaining ingredients. Mix everything thoroughly. As a result, the dough for making thin pancakes in mineral water should be free of lumps. Thin pancakes should be baked in a well-heated frying pan, but without greasing it with oil. As a result, pancakes made with mineral water are light, thin and airy.

How to cook pancakes with mineral water and milk - recipe

• 200 grams of flour;
• 300 ml mineral water;
• about 300 ml of milk;
• three eggs;
• 3 tablespoons sugar;
• butter;
• salt to taste.

Step-by-step preparation of pancakes with mineral water and milk:

To prepare pancakes with mineral water and milk, first you need to heat the milk along with butter, then add mineral water, eggs, salt, sugar and sifted flour. Mix everything thoroughly until smooth. Let stand for about 20 minutes, then start baking pancakes using mineral water and milk according to our recipe. As a result, you will get delicious pancakes. You can serve mineral water pancakes with sour cream and various syrups. In addition, such pancakes with mineral water and milk can be made with herbs; you should add them when baking.

Recipe for mineral water pancakes with holes

• 500 ml of mineral water (preferably sparkling);
• 5 eggs;
• 4 teaspoons sugar;
• 0.5 teaspoon of slaked soda;
• vegetable oil;
• 300 grams of flour;
• salt to taste.

Step-by-step preparation of pancakes in mineral water with holes:

To cook pancakes in a mineral water with holes, you need to pour mineral water into a saucepan. Then add salt, sugar, eggs and soda. Mix it all well and start adding flour, stirring constantly. Then pour in vegetable oil and start frying pancakes in mineral water with holes. You should first heat the frying pan and grease it with vegetable oil. Serve pancakes cooked with mineral water as a separate dish or with various fillings.

How to cook thin pancakes with holes in mineral water?

• 500 ml mineral water;
• 5 eggs;
• salt to taste;
• sugar;
• 400 grams of flour;
• 5 tablespoons of vegetable oil.

Step-by-step preparation of thin pancakes in mineral water with holes:

Add salt, egg, sugar and soda to mineral water. To prepare thin pancakes with holes in mineral water, mix everything until smooth, then start adding flour a little at a time. The dough should resemble sour cream. Then add vegetable oil. After a few minutes, you can start frying thin pancakes in mineral water with holes. The result is very fluffy and thin pancakes. They can be served with various fillings, as well as butter and sour cream.

Some recipes for mineral water pancakes with photos were presented to your attention. In principle, you can use any of them. If you want, come up with your own recipe or make a “mix” by combining several methods into one. If you have all the ingredients and don’t have, say, milk, you can use mineral water instead. Pancakes turn out no worse than with milk. You can serve mineral water pancakes with condensed milk, sour cream, various syrups, etc. It all depends on your mood and imagination. Try to cook, you already have a recipe for mineral water pancakes, so go for it. Add this recipe to your cookbook, it will come in handy.

Video with a recipe for making pancakes using mineral water

How to cook pancakes using mineral water

These are three recipes for pancakes cooked with mineral water. All of them have been tested many times and are much loved. We really hope that you will share your successes in cooking pancakes with mineral water in the comments. Or maybe complement the article with your favorite recipes for mineral water pancakes.

Mineral water pancakes recipe with photos

Pancakes according to this recipe come out with a neutral taste: they can be eaten with absolutely any filling - cottage cheese, meat, boiled condensed milk, caviar, sour cream, jam. Direct mineral water with gas is needed to make the pancakes more fluffy.

• Glass of sparkling mineral water
• A glass of full-fat cow's milk
• A glass of premium wheat flour
• A teaspoon of fine salt
• 3 tablespoons sugar
• Baking soda - on the tip of a knife
• 3 eggs
• A little refined vegetable oil for frying.

How to cook pancakes using mineral water:

1 glass – 200 ml, selected eggs, highly carbonated mineral water, brown sugar was used for making pancakes using mineral water. First, beat the eggs into the mixer bowl, add salt and sugar. Then pour in mineral water and milk.

2 Mix everything well. Gradually add flour without stopping whisking. Soda should be added last (there is no need to extinguish it, it will be extinguished with mineral water).

3 When the dough is completely ready for baking, you can heat a frying pan over medium heat and grease it with vegetable oil.

4 Scoop out the dough with a ladle and spread evenly over the surface of the pan. Reduce the gas a little, otherwise the pancakes will burn. We wait about three minutes for the pancake to brown. Then turn it over to the other side and fry for about another minute so that the other side of the pancake also browns. Hot pancakes, just removed from the frying pan, can be greased with butter.

5 It is advisable to bake pancakes in mineral water as soon as you prepare the dough. Then they will be more dense. You can wrap any filling, even knead cottage cheese with sugar. You can serve pancakes with condensed milk. Most importantly, pour some delicious tea into your mug and enjoy these amazing pancakes. Bon appetit!

Natalya Filimonova prepared pancakes in mineral water.

Lenten pancakes with mineral water

These pancakes will take approximately 25 minutes to prepare. if you cook in two pans, then even less. Calorie content per 100 grams – 159 kcal, designed for 4 adult servings.

• 200 ml highly carbonated water
• 200 ml premium flour
• One and a half tablespoons of sugar
• Half a teaspoon of salt
• 3 tablespoons of vegetable oil.

How to cook pancakes in mineral water without milk and eggs:

If you think that nothing good will come out of this recipe, since the set of products is minimal, you are mistaken! The pancakes turn out delicious, delicate and thin. These pancakes are very easy to prepare. Sift the flour, add all the bulk products and pour out the mineral water. IMPORTANT! Mineral water should be tasteless and odorless, that is, Essentuki, Borjomi and Narzan are not suitable. The pancakes turn out thin and delicate due to the bubbles in the mineral water. To preserve bubbles, do not knead the dough for a long time. As soon as the lumps have dispersed, the mixer must be turned off. Add vegetable oil directly to the dough. Heat a frying pan, or better yet two, and grease with vegetable oil. let them warm up. Pancakes should only be poured onto a hot frying pan. Since these pancakes are very thin, it will be enough to fry for two minutes on one side and a little less than a minute on the other. The pancakes should not be brown, they will be a little lighter. If you overdo it, the mineral water pancakes will crisp up. It depends what kind of pancakes you like.

Lenten pancakes can be served with honey, jam, jam or syrup. Bon appetit!

Mineral water pancakes with eggs without milk

These mineral water pancakes with eggs, but without milk. From the specified amount of ingredients you will get 13 thin pancakes if you use a frying pan with a diameter of 22 centimeters.

• 150 grams of premium wheat flour
• 1 egg
• 250 ml highly carbonated mineral water
• Tablespoon sugar
• A pinch of salt
• 2 tablespoons of refined vegetable oil.

How to cook thin pancakes using mineral water:

Wash the egg, wipe dry with a clean towel, separate the yolk from the white. Place the egg whites in a whipping container; it must be absolutely dry and clean. Add a pinch of salt and beat into a strong foam. It is easier to do this first at low, then at high speeds.

Beat the yolks with sugar until the sugar dissolves. Now you need to put the frying pan on medium heat to heat up so that you can start baking as soon as the dough is ready. Pour in 100 ml of mineral water, add the yolks, sift the flour in three additions. Then, again, without turning off the mixer, lay out the whites and pour out the remaining mineral water. Turn off the mixer and add vegetable oil. We also grease the pans in which the mineral water pancakes will be baked with a thin layer of oil. The faster you use up the dough, the thinner lacy pancakes you will get. Fry on one side for one and a half minutes, on the other for about 40 seconds.

These pancakes are not suitable for wrapping the filling; these are openwork pancakes. Serve with honey, syrup or condensed milk. Bon appetit!

• The right dishes. To prepare the dough, it is better to use deep dishes. This makes it more convenient to “use” a whisk or immersion equipment for mixing.
• Suitable oil. Any recipe for pancakes with mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, unlike unrefined.
• Room temperature ingredients. The dough should sit at room temperature for about half an hour, after which it is mixed: then the components will interact better and the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better and the pancake is easy to flip.
• Features of mixing. The pancake mixture can be prepared in a blender or food processor, but mineral water must be added separately and the dough must be kneaded with it manually. Stir the mixture periodically as it bakes, as it usually settles.
• Getting rid of sticking. If the dough gets stuck on the ladle, it is enough to lower the bowl with cold water before each scooping. This, by the way, is true for pancakes and even dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly heated before oiling.

Milk dough for pancakes

This soda pancake recipe uses water in equal proportions with milk. The amount of flour is approximate, since you need to judge by the thickness of the dough: it should resemble store-bought kefir.

Much depends on the quality of the flour and the fat content of the milk. If the dough seems a little liquid to you, you can add more flour to it, but if you would like thin pancakes to come out, try not to add too much.

You will need:

• milk - 300 milliliters;
• gas water - 300 milliliters;
• egg - 1 piece;
• sugar - 2 tablespoons;
• salt - 0.5 teaspoons;
• butter - 40 grams;
• flour - about 250 grams.

Preparation

1. Mix the egg with milk.
2. Pour in soda, granulated sugar, salt and mix everything.
3. Melt the butter (you can use it in the microwave) and combine with the dough.
4. Add flour in portions, while kneading the dough and observing its structure.
5. Pour it into a hot frying pan using a ladle, quickly spreading the liquid over the bottom.
6. Stack the items.

On slightly carbonated water

These pancakes are made without milk, with slightly carbonated water. Don't let the lack of milk bother you - the dish turns out very tasty. You can cook these pancakes in a frying pan without oil, since sunflower oil is included in the dough. They are soft, turn over well and don't tear.

You will need:

• lightly carbonated water - 0.5 liters;
• egg - 5 pieces;
• salt - 1 teaspoon;
• sugar - 4 teaspoons;
• soda (slaked) - half a teaspoon;
• flour - 300 grams;
• sunflower oil - 5 tablespoons.

Preparation

1. Mix mineral water, beaten eggs, granulated sugar, salt, soda.
2. Add flour and achieve homogeneity of the mass.
3. Heat the frying pan and bake.

Mineral water pancakes will be of the highest quality in a thick-walled cast iron frying pan. It will heat up evenly, and baking will go faster, without burning.

On highly carbonated water

This soda water pancake recipe uses butter to keep the pancakes from sticking to the pan while baking. The mass should be fluid, but at the same time slightly viscous, like quite thick sour cream.

You will need:

• table mineral water (strong carbonation) - 500 milliliters;
• flour - 200-250 grams;
• eggs - 5 pieces;
• butter (75% fat) - 70 grams;
• Sunflower oil, refined - 50 grams;
• salt - 5 grams;
• sugar - 10 grams.

Preparation

1. Beat the eggs, add salt and granulated sugar.
2. Pour in a fifth of the soda and continue stirring.
3. Add flour, whisk so as to avoid the formation of lumps.
4. Melt the butter (in the microwave or steam), cool slightly, and gradually add to the dough. Meanwhile, continue whisking.
5. Gradually pour in the rest of the mineral water. When the mixture becomes less thick, start beating more slowly.
6. Add sunflower oil, mix lightly.
7. Heat a frying pan and spread refined vegetable oil over it with a brush.
8. Using a ladle, pour in the batter and fry the pancakes over medium heat.

Mineral water pancakes according to this recipe turn out thin with holes, but at the same time quite fluffy - thanks to the intense action of gas bubbles.

Lenten recipe with still mineral water

Appetizing-looking and delicious-tasting porous sheets are obtained even when using non-carbonated table water and without eggs (as in the photo), melting in your mouth. To do this, you need soda, which is first quenched with lemon juice or citric acid dissolved in plain water.

You will need:

• flour - 1.5 cups;
• water - 2 glasses;
• sugar - 1 tablespoon;
• salt - 0.5 teaspoon;
• lemon juice - 2 tablespoons;
• soda - 0.5 teaspoon;
• sunflower seed oil - 3 tablespoons.

Cooking step by step

1. Dissolve salt and sugar in mineral water.
2. Sift the flour, add it to the water, stir thoroughly until smooth.
3. Extinguish the soda, add it to the total mass, stir - let bubbles appear.
4. Pour in the oil, stir again.
5. Start baking.

These meatless pancakes are delicious as is, but are also great for wrapping fillings - sweet or savory.

Choose any recipe for mineral water pancakes, and it will delight you with its extraordinary simplicity and ease of preparation. The pancakes will turn out nice looking, transparent and delicate in taste. They will delight your loved ones and will be an ideal solution for the holiday table.